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Server Assistant
NARO
610 5th Ave, CO04, Rink Level, New York, NY 10020
NARO hiring Server Assistant in New York, NY

NARO hiring Server Assistant in New York, NY

Server Assistant

NAROMore Info

610 5th Ave, CO04, Rink Level, New York, NY 10020
Full/Part Time • Hourly ($16.50) plus tips
Expires: Jul 13, 2025

523 people viewed

Required Years of Experience

1 year


Job Details

About Us:

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU). NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich foundations of Korean cooking. A blend of traditional techniques, thoughtful sourcing and ingredient seasonality crafts an approachable experience that captures the depth of Korean flavors.

Position Overview:

We are looking for passionate and enthusiastic Server Assistants with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. Candidates for this position must have broad AM and PM flexibility and availibility. For this position we offer $16.00 per hour plus tips once training is completed. 

This position reports to the General Manager, Assistant General Manager, and the Beverage Manager.

Qualified Server Assistants must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows our whole team to grow and learn together.


Physical Requirements:

  • Ability to lift up to 10 - 20lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

NARO and NA:EUN Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, 401k, and immense growth potential!  

NARO is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Exceptional customer service skills

Passion for the Hospitality Industry

Strong Work Ethic

Enthusiasm for Learning and Growth

Experience in Fine Dining Service

Teamwork

Endless Curiosity

Knowledge of food and beverage

Adaptability

Broad AM and PM Flexibility

Ability to Lift 10 20lbs if Necessary

Customer Service Orientation

Ability to work well with others

Communication Skills

Floor Presence

Problem Solving Skills

Sense of Urgency

Time Management

Team Player

Physical Stamina

Physical Strength to Lift Up to 10 20lbs if Necessary

Interpersonal Skills

Flexible Availability for AM/PM Shifts

Ability to Work Under Pressure

Ability to stand and walk for an entire shift

Commitment to Safety Standards

Ability to Work With Kitchen Team for Seamless Service

Willingness to Accept Feedback

Effective Use of Tools and Equipment

Strong Communication Skills

Attention to Detail

Ability to Guide Guests Through Menu With Depth

Knowledge/Experience With Korean Food & Beverage (a Plus)

Physical Stamina to Stand and Walk for Entire Shift

Continuous Learning and Growth Mindset

Read more


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Korean

Fine Dining

Part of NA:EUN Hospitality

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and NA:EUN Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) present NARO, a restaurant that has received a 3-star rating from The New York Times.

Located in the iconic Rockefeller Center, NARO introduces the rich flavors of Korean cuisine to Midtown through a fresh, approachable lens. Our à la carte menu offers vibrant and thoughtfully crafted dishes that celebrate the essence of Hansik. By blending traditional Korean techniques with seasonal ingredients, NARO aims to make Korean cuisine more accessible while honoring its depth and authenticity.

Awards / Distinctions
2025
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