Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.
Specialized Skills
-sushi
-broiler cook
-raw bar
Key Responsibilities/Accountabilities:
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
- Turn or stir foods to ensure even
- Season and cook food according to recipes or personal judgment and
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Portion, arrange, and garnish food, and serve food to waiters or
- Substitute for or assist other cooks during emergencies or rush
- Bake, roast, broil, and steam meats, fish, vegetables, and other
- Wash, peel, cut, and seed fruits and vegetables to prepare them for
- Estimate expected food consumption; then requisition or purchase supplies or procure food from
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for
- Bake breads, rolls, cakes, and pastries when
- Always maintain professional demeanor with all
- Follow opening and closing
Minimal Essential Requirements:
- The ability to work as part of a team, and personal cleanliness, including uniform
- Very basic food handling, preparation, and cleaning skills are
- Time management and ability to work under pressure to manage high volume of
- Active listening and learning
- Ability to communicate and understand direction in English to ensure safety in the Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Reading and speaking comprehension skills
- Discipline to follow set
- Ability to lift up to
ADA: Palladino’s Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal jobfunctions are subject to modification.
