Food Runner

Position Purpose: Food expeditor helps to keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

Key Responsibilities Accountabilities:

• Ensure the efficient flow of orders from the waiters to the
• Ensure orders are being prepared with the correct
• Assist in the final preparation of
• Check dishes before delivery for accuracy, presentation, and
• Deliver orders to maintain fast
• Eliminate obstacles in service, food preparation lines or
• Inspect the premises according to quality and sanitation standards and assist in
• Transfer important information between the kitchen and the wait staff (g. when a customer has a particular request).
• Handle complaints from clients to preserve the restaurant's
• Support other tasks as needed (e.g. telephone orders).

• The ability to work as part of a team, work quickly and follow
• Time management and ability to work under pressure to manage high volume of
• Ability to communicate and understand direction in English to ensure safety in the Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Flexible
• Ability to understand and follow written and verbal
• Discipline to follow set
• Ability to lift up to
• Understanding of health and safety rules in a
• knowledge  using kitchen equipment or utensils and carry heavy
• Well-organized and ability to lead and direct
• Outstanding coordination and multi-tasking abilitie
• Great physical endurance
• High school diploma: Higher degree in hospitality or relevant field will be
• Food handling certification may be required according to legal

ADA: Palladino's Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.