Required Years of Experience
1 year
Job Details
About the Company
Tin Building by Jean-Georges is a sprawling food emporium located within one of New York’s most iconic landmarks. It showcases a diverse array of venues, including full-service restaurants, fast casual spots, and counter dining options. The 10,000-square-foot marketplace offers a wide range of retail products from private-label goods to grab-and-go items, groceries, and more. To support these operations, the Marketplace features a large commissary kitchen, a bakery, and an exhibition kitchen providing media opportunities. This diverse range of businesses are unified by the Jean-Georges standard for the very best in culinary and tailored hospitality. The variety of offerings enriches the customer experience while creating abundant opportunities for professional growth within a culture of excellence.
Tin Building is looking for a Server Assistant. Reporting directly to the General Manager, the Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with running food, clearing dishware, and setting up tables to ensure service runs smoothly.
What You Will Do
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Assist servers by clearing tables, setting tables, refilling beverages, and dishware, and attending to guest requests.
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Deliver a high-quality food and beverage dining experience to all guests.
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Ensure the area is well stocked and maintain the cleanliness of the workspace throughout the shift.
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Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
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Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.
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Provide attentive and quality service to all guests during their dining experience.
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Ensure consistent communication with staff members, management, and the kitchen during the service.
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Maintain dining ambiance with an enthusiastic and graceful attitude.
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Performs other duties and responsibilities as per business need.
About You
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1+ year Server Assistant experience in a fine dining, high volume setting and/or relevant, equivalent experience preferred.
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Ability to think quickly and multi-task in a fast-paced environment.
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Ability to communicate effectively and eloquently, both verbal and written.
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Ability to work both independently and in a team environment.
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Ability to work a flexible schedule including days, nights, weekends, and holidays.
Physical Requirements
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Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
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Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
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Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
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Ability to stand for prolong periods of time.
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Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
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Climbing steps regularly.
Compensation: The base pay range for this position is paid a minimum wage of $16.50 an hour and a tip credit is taken when applicable.
NOTICE TO THIRD PARTY AGENCIES
Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, HHC will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.
This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.
SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service Orientation
Attention to Detail
Time Management
Team Collaboration
Adaptability
Problem Solving
Physical Stamina
Positive Attitude
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Part of Seaport Entertainment Group
The Tin Building by Jean-Georges is a sprawling food emporium located within one of New York’s most iconic landmarks. It showcases a diverse array of venues, including full-service restaurants, fast casual spots, and counter dining options. The 10,000-square-foot marketplace offers a wide range of retail products, from private-label goods to grab-and-go items, groceries, and more. To support these operations, the Marketplace features a large commissary kitchen, a bakery, and an exhibition kitchen that will provide media opportunities. This diverse range of businesses enriches the customer experience while creating abundant opportunities for professional growth. As part of Seaport Entertainment Group, we are dedicated to cultivating talent and attracting skilled professionals, empowering them to thrive and advance within our dynamic, ever-evolving organization.
