Pastry Assistant

Hey you. Yeah, You!

Come build the next generation of Asian restaurants with us!

We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend
a trifecta of exceptional food, immersive ambiance, and warm hospitality.

What we are looking for:
Pastry Assistant, 5 days a week, from afternoon to night time. 4-5 hours a day to start!

The Opportunity:

• Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
• Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
• Flexible hours for morning and night shifts, as well as the opportunity to work on projects at either of Long Hospitality's concept locations

What you bring:

• Passion for food: We want someone who cares deeply about the food they make
• Accountability: We need people that walk the talk, and show up every single day
• Teamwork: Kitchens and floors are tough - that's why we built culture that uplifts each other at any given moment
• Attention to detail: Every dish that comes out of our kitchen should be the same level of high quality consistency, and we people that who is meticulous and precise in their work.
• Sense of Humor: Yes, the kitchen needs to be professional and disciplined when it comes to work, but that doesn't mean we can't have a little fun!
• Positive Vibes: Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong 

 Here are some of our expectations:

• Take to heart the mission and vision of Long Hospitality – care for your guests, put pride into your work, and look out for your teammates!
• Gain a full working knowledge of all menu items, recipes, prep lists, and setup for your station
• Keep a clean and sanitary station

Shortlist of your responsibilities:

Station Setup & Breakdown

• Open and close the pastry station in accordance with daily checklists
• Perform end-of-shift cleaning and deep cleaning tasks as scheduled

• Scoop and garnish ice creams and plated desserts during service
• Maintain a clean, organized, and fully stocked station throughout service hours

• Prepare daily garnishes using proper knife skills
• Bake all items according to the Weekly Bake Forecast
• Package baked goods as required for retail or service use
• Maintain stock of sauces and accompaniments, preparing additional as needed
• Restock and rotate items in the pastry display to ensure freshness
• Follow recipes precisely to complete daily production per the prep list

• Track and manage inventory of pastry items and ingredients
• Alert the chef of any low stock, equipment issues, or safety/sanitation concerns
• Report any inconsistencies or concerns with baked goods or recipes

• Maintain a sanitary and organized workspace at all times
• Follow all guidelines as outlined in the employee handbook

If this sounds exciting, let's chat!