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Bookkeeper
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Bookkeeper in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Bookkeeper in Philadelphia, PA

Bookkeeper

Schulson Collective HQ - PhiladelphiaMore Info

1525 Sansom St, 2nd Floor, Philadelphia, PA
Full Time • Salary (Based on Experience)
Expires: Jul 13, 2025 • Closed: Jul 7, 2025

Sorry, this job closed on Jul 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Bookkeeper

Reports to: Controller/Chief Financial Officer

Summary/Objective

The Bookkeeper is responsible for various accounting tasks including Accounts Payable, Accounts Receivable and data entry into the Company’s accounting systems. This individual must possess excellent communication skills and be able to work in a fast-paced, multi-tasking environment. He/she will establish and maintain a positive and professional working relationship with many individuals and will perform well as part of a team.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Processes invoices in a timely manner, including sorting and obtaining appropriate approvals.

2. Performs data entry in Restaurant365 and processes checks for mailing.

3. Book Sales entries daily

4. Prepares and maintains accounts payable records and reports.

5. Manages vendor payments and files.

6. Assisting in maintaining our invoice management system across multiple locations

7. Resolves accounts payable issues among internal departments as well as outside agencies.

8. Verifies accuracy of checks to invoices, corresponding purchase orders and receiving documentation.

9. Responds to vendors regarding payments or invoices.

10. Providing general administrative support as needed.

11. Various other tasks as requested or assigned.

Supervisory Responsibility

This position does not have any supervisory responsibilities.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee may spend over 4 hours daily standing or walking.

Required Education and Experience

1. High school diploma required; degree in Finance or Accounting preferred.

2. Prior experience using Restaurant365 or other accounting software.

3. Strong communication and analytical skills.

4. Excellent organizational skills with the ability to meet deadlines.

5. Must be able to work solo or within a team to complete projects.

6. Prior experience in the Hospitality industry a plus.

7. Proficiency in Excel, Word and Outlook.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Problem Solving Skills

Time Management Skills

Ability to Work Under Pressure

Adaptability

Interpersonal Skills

Customer Service Orientation

Ability to Handle Multiple Tasks

Collaboration skills

Organizational Skills

Ability to follow procedures

Financial Acumen

Technical Proficiency in Accounting Software

Ability to Communicate Effectively With Vendors

Ability to maintain confidentiality

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

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