Job Details
An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary leader to help drive excellence and consistency as the restaurant continues to grow.
This is an exciting opportunity to join a successful, design-forward concept that has expanded from New York City and is quickly becoming a local favorite. Our team is rooted in a culture of hospitality, respect, and culinary precision, with a strong emphasis on teamwork and professional development.
What We Offer
- Salary: $60,000 – $70,000 (based on experience)
- 40 additional vacation hours annually for salaried managers
- Health benefits: Medical, dental & vision with employer contribution
- Commuter benefits
- Employee dining discounts across all locations
- Career growth opportunities with a dynamic and expanding company
Who You Are
- Passionate about people and hospitality
- A strong communicator and team leader
- Detail-oriented with excellent organizational skills
- Calm under pressure and thrives in a fast-paced kitchen
- Flexible schedule: able to work nights, weekends, and holidays
- Minimum 2 years of experience in a Sous Chef or comparable leadership role
Responsibilities
- Support the Chef de Cuisine in day-to-day kitchen operations
- Maintain high standards of food quality and presentation
- Supervise prep, production, inventory, and ordering
- Train and develop kitchen staff
- Ensure compliance with health and safety regulations
We are an Equal Opportunity Employer, maintain a drug-free workplace, and provide accommodations as required by the ADA.
