Chef de Cuisine

Chef de Cuisine – Upscale Full-Service Restaurant

$85,000 - $100,000 + Bonus

Join this local restaurant group as the Chef de Cuisine, responsible for overseeing all culinary operations of this upscale full-service restaurant, complete with excellent benefits, salary, and career growth opportunity.

BENEFITS & FEATURES:

• Medical, Dental, Vision, and Life Insurance
• Great, well-functioning management team
• Outstanding cuisine you can be proud of
• Highly competitive salary
• 2 weeks paid vacation
• Bonus potential

YOUR ROLE WITH THE COMPANY:

Primary duties and responsibilities include:

•         Oversee every aspect of the kitchen's operations, ensuring all dishes are prepared to the highest quality standards
•         Hire, onboard, and manage employees, including scheduling, training, and development
•         Create, develop, and execute innovative menus, ensuring culinary excellence and consistency
•         Monitor food costs by managing portion control, waste reduction, and efficient use of ingredients
•         Analyze restaurant's financial performance, adjusting food costs, pricing, and operations as necessary
•         Foster a positive and professional environment conducive to skill development and high performance
•         Lead by example, actively participating in cooking, presentation, and kitchen management
•         Oversee the ordering of supplies and maintain proper inventory control levels
•         Develop and maintain efficient systems for kitchen operations, ensuring the team adheres to these systems to maintain consistency and efficiency in the kitchen

BACKGROUND PROFILE:

•  2+ years of experience as a Chef de Cuisine (or equivalent role) with a $4M+ upscale full-service restaurant
•         Must be an independent worker and possess proven management skills
•         Have strong interpersonal and communication skills
•         Passionate, energetic, detail oriented, and a passion for hospitality

EOE – EQUAL OPPORTUNITY EMPLOYER