Steak Chef

Job Title: Steak Chef
Location: The Halal Steakhouse, 2020 Army Trail Rd, Hanover Park, IL
Employment Type: Full-Time
Compensation: Competitive Salary + Signing Bonus
Experience Required: 3+ Years in Steak/Grill Cuisine (Fine Dining Preferred)

The Halal Steakhouse is seeking a passionate, skilled, and detail-oriented Steak Chef to lead the preparation of our signature steaks and seafood steaks. As a cornerstone of our fine dining experience, the Steak Chef will be responsible for executing premium cuts with precision, creativity, and consistency. From dry-aged ribeyes to smoked lamb chops and seafood steaks like seabass, tuna, and salmon — you will bring each plate to life with perfection.

• Masterfully prepare and cook a variety of steaks and seafood steaks to exacting standards (rare to well-done)

• Operate grill, smoker, sous vide, and searing equipment with expertise

• Monitor meat quality, temperature, doneness, and presentation

• Oversee butchering, trimming, seasoning, and marinating processes

• Collaborate with Executive Chef on plating aesthetics and menu evolution

• Ensure all dishes align with halal and safety standards

• Train junior staff on grill and steak preparation techniques

• Maintain a clean, efficient, and organized station at all times

• Uphold The Halal Steakhouse’s commitment to excellence, innovation, and immersive dining

• Minimum 3 years experience as a Steak Chef or Grill Chef in upscale/fine dining settings

• Proven knowledge of cuts, textures, aging, seasoning, and modern techniques

• Familiarity with smoked BBQ, halal steak preparation, and seafood grilling

• Passion for perfection, creativity in presentation, and attention to detail

• Strong communication skills and team-oriented mindset

• Ability to thrive in a high-pressure, high-performance kitchen environment

• Competitive salary and generous signing bonus

• Creative freedom to experiment with premium ingredients

• Immersive, tech-forward kitchen experience with LED and projected environments

• A brand with a bold vision and growing national recognition

• Supportive team culture focused on quality, respect, and culinary innovation