Line Cook

Advanced Knife Skills

Ability to work collaboratively in a team environment

Willingness to Learn and Adapt

Charcuterie and Cheese Board Arrangement

Commitment to Sustainability and Environmental Responsibility

Flexibility in scheduling

Basic Knife Skills

Attention to Detail in Food Preparation and Safety

Flexibility in Scheduling and Adaptability to Different Shifts

Strong interpersonal skills

Menu Development

Ability to Handle Stress and Maintain Composure

Attention to Detail in Food Preparation and Safety Standards

Creativity in Culinary Practices

Recipe Development

Dedication to High Quality Food Service

Strong Interpersonal Skills to Foster a Positive Workplace Culture

Strong Work Ethic

Dough Making

Positive Contribution to Workplace Culture

Willingness to Learn and Grow Within the Culinary Field

Portioning

Customer Service Orientation

Ability to Handle Stress and Maintain Composure in a Fast Paced Environment

Dressing Making

Ability to Communicate Effectively With Team Members

Creativity in Food Preparation and Presentation

Food Safety Knowledge

Strong Work Ethic and Dedication to Quality

Safety Procedures Knowledge

Ability to Communicate Effectively With Team Members and Management

Kitchen Equipment Maintenance

Understanding of Culinary Techniques and Practices

Expediting

Commitment to Customer Satisfaction and Service Excellence

Family Meal Preparation

Ability to Follow Health and Safety Regulations

Fish Butchery

Passion for Continuous Improvement in Culinary Skills

Fish Cookery

Ability to Manage Time Effectively in a Busy Kitchen

Budgeting

Costing

Food Handler Certification

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Vendor Management

Sauce Making

Scheduling

Team Development

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more