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1360 West Randolph Street, Chicago, Illinois

Host

Creepies More Info

1360 West Randolph Street, Chicago, Illinois

Full Time • Hourly ($25.00 - $35.00)

Expires: Apr 10, 2026 • Closed: Mar 16, 2026

Sorry, this job closed on Mar 16, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant, with Chef Tayler Ploshehanski leading the kitchen team, opening mid-summer 2025 in the West Loop.

We're seeking passionate, self-motivated hosts who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. Experience is a plus but not required, however, a great attitude and willingness to learn is!

This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.

Full availability is required Thursday through Monday (Tuesdays and Wednesdays off). The rates listed includes base pay plus tips.

Compensation Details

Compensation: Hourly ($25.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Teamwork

Communication

Attention to Detail

Positive Attitude

Time Management

Problem Solving

Organizational Skills

View Job Description

Open Jobs From Creepies

Full Time • Hourly ($12.62) plus tips

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Require min. 2 years of experience

Full Time • Hourly ($21.00 - $23.00)

Require min. 1 year of experience

Full Time • Hourly ($12.62) plus tips

Require min. 2 years of experience

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Creepies

American, French

Upscale Casual

Part of Elske & Creepies

Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen.

When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm — totally not creepy!

I Want to Work Here

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