Required Years of Experience
0-1 years
Job Details
Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant, with Chef Tayler Ploshehanski leading the kitchen team, opening mid-summer 2025 in the West Loop.
We're seeking passionate, self-motivated hosts who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. Experience is a plus but not required, however, a great attitude and willingness to learn is!
This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.
Full availability is required Thursday through Monday (Tuesdays and Wednesdays off).
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Communication
Attention to Detail
Positive Attitude
Time Management
Problem Solving
Organizational Skills
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Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant, opening mid-July 2025 in the West Loop.
