Runner

Creepies is a neighborhood bistro located in the West Loop from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team.

We're seeking passionate, self-motivated runners/bussers who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. A strong background in service support is required—ideally with a mix of fine dining finesse and high-volume hustle. The food runner position will be a dual roll as busser. 

This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture. 

Full availability is required Thursday through Monday (Tuesdays and Wednesdays off).