Required Years of Experience
2 years
Job Details
Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team, opening mid-summer 2025 in the West Loop.
We're seeking passionate, self-motivated runners/bussers who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. A strong background in service support is required—ideally with a mix of fine dining finesse and high-volume hustle. The food runner position will be a dual roll as busser.
This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.
Full availability is required Thursday through Monday (Tuesdays and Wednesdays off).
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Attention to Detail
Teamwork
Communication
Positive Attitude
Can Lift Up to 50 Lbs
Team Player
Time Management
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Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant, opening mid-July 2025 in the West Loop.
