Sous Chef

 Sous Chef – New York, NY – Up to $80k

We’re working with an innovative food service company known for its commitment to fresh, high-quality cooking and outstanding hospitality. They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity. This is a great opportunity for someone passionate about food who’s ready to grow in a fast-paced, hands-on environment.

What they are looking for:

• Proven background in leading kitchen teams, ideally supported by professional culinary training
• Both restaurant and event catering exposure are strongly desired
• Experience working in large-scale, fast-paced food operations
• Familiarity with large-quantity cooking or institutional food prep
• Solid understanding of modern food trends, with a focus on quality, efficiency, hygiene, cost management, and visual appeal

If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – [email protected]

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!