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Busser
Le Café Louis Vuitton
6 East 57th Street, New York, NY
Le Café Louis Vuitton hiring Busser in New York, NY

Le Café Louis Vuitton hiring Busser in New York, NY

Busser

Le Café Louis VuittonMore Info

6 East 57th Street, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expires: Dec 14, 2025

3725 people viewed

Required Years of Experience

1 year


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now seeking: A dedicated and energetic Busser. As a Busser, you will work closely with the front-of-house team and play a crucial role in ensuring guests enjoy a seamless and exceptional dining experience by maintaining a pristine and well-organized environment.

This position offers a comprehensive package including:

  • An hourly rate of $11 + tips
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time and Paid Sick Time 
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

  • Experience: Previous experience in a busser or similar support role in a full-service dining environment is preferred.
  • Attention to Detail: A keen eye for detail and a commitment to maintaining cleanliness and organization.
  • Team Player: Ability to work effectively as part of a team, demonstrating cooperation and a positive attitude.
  • Communication: Clear and respectful communication skills, with the ability to follow instructions and respond to feedback.
  • Proficiency in English, including speaking, reading, and comprehension.
  • Efficiency: Strong work ethic with the ability to perform tasks swiftly and efficiently in a fast-paced environment.
  • Availability: The ability to work a flexible schedule including weekend availability is preferred

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Ability to work in a fast paced environment

Maintaining cleanliness and organization

Strong Organizational Skills

Team Player

Customer Service Orientation

Clear and Respectful Communication Skills

Adaptability to Changing Situations

Teamwork

Collaboration With Diverse Teams

Communication

Positive Attitude

Clear and Respectful Communication

Ability to follow instructions

Previous Experience in a Busser or Similar Support Role in a Full Service Dining Environment

Responsiveness to Feedback

Work Ethic

Time Management Skills

Efficiency

Commitment to Cleanliness

Efficiency in Fast Paced Environment

Ability to Multitask

Flexibility

Willingness to Learn

Dependability

Flexibility in scheduling

Interpersonal Skills

Read more



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Restaurant Group

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Leadership
Anthony Puech

General Manager

Mary George

Executive Pastry Chef

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