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Chef de Partie
Yingtao
805 9th Avenue, New York, NY
Yingtao hiring Chef de Partie in New York, NY

Yingtao hiring Chef de Partie in New York, NY

Chef de Partie

YingtaoMore Info

805 9th Avenue, New York, NY
Full Time • Hourly ($22.00 - $25.00)
Expired: Jul 12, 2025

Sorry, this job expired on Jul 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC
Full-Time | Evening Shifts | Closed Sundays & Mondays

Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens. Our tasting menu experience draws inspiration from regional Chinese flavors, paired with refined technique, elegant presentation, and warm hospitality.

We are seeking a passionate and skilled Chef de Partie to join our culinary team. This is an opportunity to work closely with a driven, creative, and collaborative kitchen in an intimate, high-performance environment. We value curiosity, precision, and a deep respect for craft.

What You’ll Do:

  • Lead your assigned station with consistency and care during service

  • Execute dishes with technical finesse and attention to detail

  • Support mise en place, prep, and kitchen maintenance

  • Collaborate with fellow team members to ensure smooth service and a positive kitchen culture

  • Contribute ideas and feedback during R&D and menu development

What We’re Looking For:

  • 2+ years of kitchen experience in fine dining or comparable fast-paced environments

  • Strong foundation in culinary techniques; understanding of Chinese cuisine a plus

  • Excellent knife skills, plating ability, and cleanliness

  • Team-first mentality and strong communication skills

  • Eagerness to learn and grow in a collaborative setting

What We Offer:

  • Opportunity to work in a Michelin-starred kitchen

  • Ongoing training and growth opportunities

  • Team meal provided daily

  • Two consecutive days off (Sundays & Mondays)

  • Supportive and professional team culture


Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Ability to Work Under Pressure

Creativity in Dish Development

Attention to Quality and Presentation

Attention to Hygiene and Safety Standards

Creativity in Menu Development

Adaptability in a Fast Paced Environment

Problem Solving Skills

Commitment to Teamwork

Time Management Skills

Ability to Take Constructive Criticism

Collaboration and Teamwork

Ability to Receive and Implement Feedback

Passion for culinary arts

Respect for Diverse Culinary Traditions

Willingness to Share Knowledge With Peers

Focus on Continuous Improvement

Ability to Maintain a Positive Attitude

Ability to Maintain a Clean and Organized Workspace

Focus on Customer Satisfaction

Interpersonal Skills for Effective Collaboration

Dedication to Continuous Improvement

Willingness to Take Initiative

Understanding of Kitchen Safety and Hygiene Practices

Read more

View Job Description

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Chinese, International / Fusion

Fine Dining

Part of August Hospitality Group

Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes. Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolutionize the world of gastronomy in the heart of New York City.

Awards / Distinctions
2024