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18 King Street, New York, NY 10014

Pastry Cook

King More Info

18 King Street, New York, NY 10014

Full Time • Hourly ($22.00 - $24.00)

Expired: Jul 12, 2025

Sorry, this job expired on Jul 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

We are looking for an experienced pastry cook to join our joyful and rigorous kitchen doing morning pastry production. Our daily-changing menu finds inspiration in regional Italian and French cooking and so do our desserts. As such, we seek a team member who is curious, communicative and dynamic. There is ample opportunity to learn and explore culinary traditions with premium ingredients guided by seasonality. Cooks become fully versed in their mise en place daily: we prep our fruit for sorbets, make laminated doughs by hand, cook large vats of chickpea porridge and hone our ability to make delicious, beautiful desserts

Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Interpersonal Communication

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Pastry Production

Attention to Detail

Ice Cream / Sorbet Making

Read more

View Job Description

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King

American

Casual Dining

Part of King and Jupiter

A critically-acclaimed restaurant in Soho which features a daily-changing menu inspired by the south of France and regional Italian Cooking. Co-founded by Jess Shadbolt, Annie Shi and Clare De Boer, King focusses on ingredient led, simple cooking with a focus on seasonality.

We love to share the stove with other cooks who love beans, bottarga and olive oil and who are excited to learn more about regional, classical cooking.

Leadership

Clare de Boer

Head Chef

Jess Shadbolt

Head Chef

Annie Shi

General Manager

I Want to Work Here

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