Busser

Key Responsibilities:

• Clear dirty dishes, glassware, and utensils from tables promptly and efficiently

• Reset and sanitize tables quickly to prepare for the next guests

• Refill water glasses and assist with other guest needs as requested by servers or managers

• Help maintain cleanliness and organization in the dining room and service stations

• Ensure floor areas are free from spills or debris and assist with general upkeep

• Support servers by running food, carrying trays, and restocking supplies as needed

• Communicate with the team to ensure timely and smooth service

• Follow all health and safety regulations

Qualifications:

• Strong attention to detail and the ability to work in a fast-paced environment

• Positive attitude and team-oriented mindset

• Excellent communication and time management skills

Schedule:
Flexible availability, including evenings, weekends, and holidays, depending on the needs of the restaurant.