Required Years of Experience
1 year
Job Details
Chef Andy Nusser’s Casa Mono is celebrating 21 years of award-winning service. Our creative Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from the Union Square Greenmarket.
New York Times Top 100 Restaurants in NYC
New York Times 3-Stars
Michelin 1 Star since 2009
We are now seeking a dynamic Host / Hostess to join our team!
This position offers:
- Medical, Dental, and Vision Benefits
- Commuter Benefits Program
- Dining Discounts at our affiliated restaurants
Desired candidates will have:
- A true passion for hospitality
- A minimum 1 year of Host experience in a well-rated NY restaurant
- Flexible availability to work lunch and dinner shifts
- Experience with OpenTable
- The ability to comfortably engage with guests
- The ability to speak clearly and articulately, providing information and answering questions, while conveying a sense of calm
Casa Mono is an equal-opportunity employer.
To learn more about Casa Mono, please visit our website:
www.casamononyc.com
Compensation Details
Compensation: Hourly ($20.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Host experience
Customer Service Skills
Flexible availability
Interpersonal Skills
Open Table
Communication Skills
Clear Communication
Problem Solving Skills
Read more
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Part of RSC Management Services
Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona.
Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Chef Andy Nusser.
Awarded One Michelin Star in 2016 and 2017.
Awards / Distinctions
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