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Bartender
Gravitas
1401 Okie Street Northeast, Washington, DC
Gravitas hiring Bartender in Washington, DC

Gravitas hiring Bartender in Washington, DC

Bartender

GravitasMore Info

1401 Okie Street Northeast, Washington, DC
Full Time • Hourly ($10.00) plus tips
Expired: Feb 10, 2026

Sorry, this job expired on Feb 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Gravitas - Bartender

Gravitas is a Modern American, Michelin Starred restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. 
 
Our beverage program at Gravitas features seasonal Ingredients, local spirits, and cold pressed juices.
 
We are looking for a Team Oriented Bartender, with exceptional interpersonal communication Skills. If hospitality and detail-oriented service interests you, please apply!

Job Requirements:
  • Recipe Adherence
  • Ability to Lift 25 Pounds
  • 2 years of bartending experience (preferably 1+ years fine dining)
  • Open Availability
  • Classic Cocktail Knowledge
  • Strong task and time management abilities

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Cocktail Making

Hospitality Driven

Customer Service

Teamwork

Positive Attitude

Fine Dining Service

View Job Description

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American, Farm To Table

Upscale Casual

Part of 101 Hospitality

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Awards / Distinctions
2025
2024
2023
2022
2021
2020
Leadership
Matt Baker

Chef/Owner