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Persone NYC hiring Head Chef / CDC + Sous Chef NYC Restaurant Groups in New York, NY

Head Chef / CDC + Sous Chef NYC Restaurant Groups

Persone NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time • Salary ($65k - $150k)
Expires: Jul 11, 2025

181 people viewed

Required Years of Experience

3 years


Job Details

👋 Hello New Yorkers!

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

[email protected]

📍 CURRENT BOH / Chef OPPORTUNITIES with us:

  • DIRECTOR OF CULINARY CATERING OPERATIONS for Boutique Catering Company - Union Square / NYC - $120/130K + Bonus
  • CULINARY DIRECTOR for very large-scale Catering & high-capacity Meal Production Service - Bronx - $100/120K
  • EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K
  • EXECUTIVE CHEF for Very High-Volume Restaurant growing Hospitality Group - American Cuisine - Times Square - $120/140K
  • HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K
  • CHEF DE CUISINE for Upscale Modern Mediterranean Restaurant- New Opening - Upper East Side - $100K +15% Bonus
  • CHEF DE CUISINE for Modern French Cuisine Hip and Established Bistro - Midtown East - $120/130K
  • CHEF DE CUISINE - Modern Mediterranean Cuisine Restaurant, part of Upscale Social Members Club - Midtown - $100/120K
  • CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
  • CHEF DE CUISINE - Farm-to-table Hip Established Restaurant Group - Chelsea - $90/105K > Filled
  • CHEF DE CUISINE - Iconic and Modern American Classic and Fancy Bistro - Midtown - $90/110K
  • CHEF DE CUISINE - Entertainment Venue with F&B Operations - Williamsburg/Brooklyn - $75/90K
  • CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
  • CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
  • EXECUTIVE SOUS CHEF for Hip Modern Farm to Table / Tapas Bar - West Village - $80/90K
  • EXECUTIVE SOUS CHEF for Modern and Hip Kosher Style Mediterranean Restaurant - Flatiron - $75/85K + Bonus
  • FOOD PRODUCTION MANAGER for very large-scale Catering & high-capacity Meal Production Service - Bronx - $80/90K
  • KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
  • SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
  • Catering SOUS CHEF for very large-scale Catering & high-capacity Meal Production Service - Bronx - $80/85K
  • SOUS CHEF for Hip Modern Wine & Tapas Bar - West Village - $70/80K - Filled!
  • SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
  • SOUS CHEF for New opening - Modern Middle-Eastern Restaurant and Cafe- Flatiron - $70/80K + Bonus
  • AM/BREAKFAST CHEF for Upscale New Social Club - New Opening - Upper East Side - $70/75K

===============================

Why PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to: [email protected]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

⭐⭐⭐⭐⭐

Still not sure? Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.

https://www.personenyc.com/job-openings


Compensation Details

Compensation: Salary ($65,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Culinary Expertise

Menu Development

Team Management

Creativity in Cooking

Creativity in Food Presentation

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Ability to work in fast paced environments

Strong Communication Skills

Time Management

Adaptability to New Concepts

Adaptability to Different Culinary Styles

Adaptability

Customer Service Orientation

Budget Management

Collaboration With Staff

Event Planning

Problem Solving Skills

Collaboration With Front of House Staff

Attention to Detail

Passion for hospitality

Read more



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New American

Recruiting Agency

Part of Persone NYC

We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.

Google us to read our 5 Star reviews from Chef and Manager candidates we have helped in NYC.
personenyc.com

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