Restaurant Manager

Restaurant Manager – Sapori Trattoria
Location: Chicago, IL
Job Type: Full-Time

About Us:
Sapori Trattoria is a beloved Italian restaurant located in the heart of Lincoln Park, known for our warm hospitality, fresh, house-made pastas, and commitment to authentic flavors. We take pride in creating a welcoming, family-style dining experience that reflects the traditions of Italian cooking and service.

Position Overview:
We are seeking a dedicated and experienced Restaurant Manager to join our leadership team. The ideal candidate will have a strong background in restaurant operations, a passion for hospitality, and the ability to lead and inspire a team in a fast-paced, high-volume environment.

Key Responsibilities:

• Oversee daily front-of-house operations to ensure smooth service and guest satisfaction

• Hire, train, and manage FOH staff, fostering a positive and professional team environment

• Work closely with the kitchen and bar teams to maintain consistent service standards

• Monitor financial performance, including labor costs, inventory, and sales

• Handle guest feedback with professionalism and a solution-oriented mindset

• Uphold cleanliness, safety, and compliance standards throughout the restaurant

• Assist in planning and executing restaurant events 

Qualifications:

• Minimum 3 years of restaurant management experience, preferably in upscale casual or fine dining

• Proven leadership skills with the ability to motivate and manage a diverse team

• Excellent communication, organizational, and problem-solving skills

• Working knowledge of Toast POS systems and restaurant management software

• Passion for hospitality and dedication to creating memorable guest experiences

• Flexible schedule, including availability on nights, weekends, and holidays

What We Offer:

• Competitive salary and performance-based bonuses

• Health and wellness benefits

• Dining discounts across our restaurant group

• Opportunities for career advancement within a growing hospitality company