Sous Chef

Le Petit Marcel is a French restaurant inspired by the 1920's Paris Brasseries, and located in Chicago’s East Lakeview neighborhood.

Now Hiring: Passionate Sous-Chef

We are seeking dedicated and enthusiastic industry professionals who are committed to their craft and thrive in a collaborative environment. If you are passionate about culinary arts and eager to contribute to an elite team, we would love to hear from you!

Experience & Qualifications:

• Minimum of 2 years working in a fast-paced, full-service restaurant. 

• 2 years of experience as a Sous Chef or other kitchen leadership position.

• Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.

• Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Chef.

• Must be able to frequently lift items weighing up to 50 pounds.

Responsibilities & Duties: 

• Ensure all policies and procedures are followed, including recruiting, hiring and training.

• Communicate professionally and confidently with guests, employees, vendors, and leadership. 

• Adhere to company standards for labor management.

• Uphold defined standards for food quality and hold vendors accountable for all product received.

• Complete general tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniforms inventory, and keeping the Recipe Index up to date.

• Perform monthly food inventory.

Ready to join our team?

Please apply directly to this ad.