Required Years of Experience
5 years
Job Details
We are opening a brand-new restaurant in Downingtown, PA. We are hiring for a Head Chef/Kitchen Manager who will echo these core values while overseeing the operations of BOH:
- Hospitality
- Consistency
- Teamwork
What you'll do:
- Manage kitchen staff, ensuring proper staffing levels, training, and development.
- Maintain inventory levels, order supplies, and track food costs to ensure budget compliance.
- Ensure food safety standards and cleanliness are maintained at all times.
- Monitor food production to ensure quality, consistency, and efficiency.
- Develop schedules for kitchen staff and ensure all shifts are covered.
- Work with the management team to address any operational challenges, including supply chain issues or staffing concerns.
- Lead by example in providing hands-on assistance in food preparation and kitchen management.
Requirements:
- Minimum of 5 years of experience in kitchen management or a similar role, with a strong understanding of kitchen operations.
- Experience in purchasing, food cost control, and inventory management.
- Proven ability to lead and develop kitchen teams.
- **Must have reliable transportation**
Nice to haves:
- Experience in opening a new restaurant
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Development
Inventory Management
Communication
Problem Solving
Organizational Skills
Time Management
Attention to Detail
Read more
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