Forthcoming seasonal New American restaurant and rooftop bar in historic downtown Fredericksburg, Virginia is seeking their opening Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian.
***This position does not start until mid-August. You will have to commute to Fredericksburg, VA. Please do not apply if you are not able to do either.***
While sous chef and restaurant opening experience is preferred, the ideal candidate will display the following traits:
-Goes above and beyond to achieve guest satisfaction
-Strong food knowledge
-Strong leadership ability with patience to train others
-Ability to prioritize and complete tasks in a timely manner
-At least one year sous chef/lead line cook experience in a leading independent restaurant
-Able to work clean and organized
-Good knife skills and palette
If you want to be apart of something great, please send your resume with two professional references.
