Required Years of Experience
3 years
Job Details
Head Baker – Copperleaf Bakery (Harlem, NYC)
Full-Time | Competitive Pay + Growth Potential
Copperleaf Bakery is a craft-driven bakery-café located in Harlem, building a reputation for standout viennoiserie, slow-fermented sourdough, and unique global-inspired pastries. We are gearing up for our first brick-and-mortar location and seeking a Lead Baker to take the reins of our bakery kitchen and staff.
We’re not a factory—we’re a high-quality, neighborhood-focused operation where care, detail, and creativity are non-negotiable. This is a chance to help shape something special from the ground up. This is a perfect opportunity for a skilled and passionate baker looking to grow into a lead position and showcase their talent and leadership.
What You’ll Do
- Own the viennoiserie program—croissants, cardamom buns, and other laminated favorites
- Oversee daily sourdough production, enriched doughs, and seasonal bakes
- Ensure consistency and quality control from mix to final bake
- Train and mentor junior bakers and prep assistants
- Collaborate with the Lead Cook (savory) and Dessert Production Lead to maintain smooth back-of-house operations
- Help build out systems, schedules, and standards with the founding team
- Keep the kitchen clean, compliant, efficient, and joyful
What You Bring
- 3–5 years of commercial baking experience, including hands-on lamination and naturally leavened bread
- A strong eye for precision and a sense for flavor, with an ability to troubleshoot, tweak, and scale
- Experience training others or leading a team, with strong communication skills
- Must have a strong aesthetic sense--design background is a plus
- Calm, focused, and clean
- A love of collaboration—this role is key to setting the tone for our kitchen culture
What We Offer
- Consistent schedule with early-morning start and early day wrap-up
- Supportive, transparent ownership and opportunity to grow with us
- Employee discounts and participation in product development
- A creative, tight-knit environment where your input truly matters
Location:
Our home is Harlem, a neighborhood known for its dynamic history, culture, diversity, and unmistakable creative energy. Our location is close to the B, C, and 1 trains.
To Apply:
Send your resume, a brief intro, and (if available) photos or examples of your work to <[email protected]>. Tell us what excites you about working with laminated doughs, or what your dream bakery culture looks like.
Compensation Details
Compensation: Salary ($70,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Disability Insurance
Required Skills
Leadership
Creativity
Attention to Detail
Quality Control
Mentoring
Teamwork
Problem Solving
Adaptability
Read more
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Copperleaf Bakery is a neighborhood-rooted, quality-obsessed café and bakery based in Harlem, NYC. We're a gathering space where thoughtful baking meets all-day hospitality. Alongside our sourdough breads, seasonal pastries, and brunch-worthy plates, we serve wine, craft beer, and cocktails, with an evolving menu that extends into aperitivo hour. We’re building a team that values consistency, creativity, and pride in their craft. Our space is designed to bring people together, and we’re building a team that values consistency, creativity, and care in everything we do.