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Head Baker
Copperleaf Bakery
2118 Frederick Douglass Boulevard, New York, NY
Copperleaf Bakery hiring Head Baker in New York, NY

Copperleaf Bakery hiring Head Baker in New York, NY

Head Baker

Copperleaf BakeryMore Info

2118 Frederick Douglass Boulevard, New York, NY
Full Time • Salary ($70k - $90k)
Expires: Jul 12, 2025

207 people viewed

Required Years of Experience

3 years


Job Details

Head Baker – Copperleaf Bakery (Harlem, NYC)

Full-Time | Competitive Pay + Growth Potential

Copperleaf Bakery is a craft-driven bakery-café located in Harlem, building a reputation for standout viennoiserie, slow-fermented sourdough, and unique global-inspired pastries. We are gearing up for our first brick-and-mortar location and seeking a Lead Baker to take the reins of our bakery kitchen and staff.

We’re not a factory—we’re a high-quality, neighborhood-focused operation where care, detail, and creativity are non-negotiable. This is a chance to help shape something special from the ground up. This is a perfect opportunity for a skilled and passionate baker looking to grow into a lead position and showcase their talent and leadership.

What You’ll Do

  • Own the viennoiserie program—croissants, cardamom buns, and other laminated favorites
  • Oversee daily sourdough production, enriched doughs, and seasonal bakes
  • Ensure consistency and quality control from mix to final bake
  • Train and mentor junior bakers and prep assistants
  • Collaborate with the Lead Cook (savory) and Dessert Production Lead to maintain smooth back-of-house operations
  • Help build out systems, schedules, and standards with the founding team
  • Keep the kitchen clean, compliant, efficient, and joyful

What You Bring

  • 3–5 years of commercial baking experience, including hands-on lamination and naturally leavened bread
  • A strong eye for precision and a sense for flavor, with an ability to troubleshoot, tweak, and scale
  • Experience training others or leading a team, with strong communication skills
  • Must have a strong aesthetic sense--design background is a plus
  • Calm, focused, and clean
  • A love of collaboration—this role is key to setting the tone for our kitchen culture

What We Offer

  • Consistent schedule with early-morning start and early day wrap-up
  • Supportive, transparent ownership and opportunity to grow with us
  • Employee discounts and participation in product development
  • A creative, tight-knit environment where your input truly matters

Location:

Our home is Harlem, a neighborhood known for its dynamic history, culture, diversity, and unmistakable creative energy. Our location is close to the B, C, and 1 trains.

To Apply:

Send your resume, a brief intro, and (if available) photos or examples of your work to <[email protected]>. Tell us what excites you about working with laminated doughs, or what your dream bakery culture looks like.


Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Disability Insurance


Required Skills

Leadership

Creativity

Attention to Detail

Quality Control

Mentoring

Teamwork

Problem Solving

Adaptability

Time Management

Organizational Skills

Customer Service Orientation

Cultural Awareness

Passion for Baking

Ability to Work Under Pressure

Positive Attitude

Read more


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OPENING SOON

International / Fusion

Bakery / Patisserie, Cafe

Copperleaf Bakery is a neighborhood-rooted, quality-obsessed café and bakery based in Harlem, NYC. We're a gathering space where thoughtful baking meets all-day hospitality. Alongside our sourdough breads, seasonal pastries, and brunch-worthy plates, we serve wine, craft beer, and cocktails, with an evolving menu that extends into aperitivo hour. We’re building a team that values consistency, creativity, and pride in their craft. Our space is designed to bring people together, and we’re building a team that values consistency, creativity, and care in everything we do.