Required Years of Experience
2 years
Job Details
Formento’s is a fast-paced, high-volume restaurant rooted in the warmth and flavor of 1950s Italian-American cuisine. Located in Chicago’s vibrant West Loop, our space features 175 dining room seats, a 50-seat patio, two private dining rooms (serving up to 120 guests), and an adjacent take-away sandwich shop, Nonna’s.
We’re looking for a Sous Chef who is passionate, driven, and thrives in a team-first kitchen. This is a leadership role for someone who understands the rhythm of high-volume service, values consistency and craft, and knows how to grow while helping others do the same.
What we’re looking for:
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Solid experience with culinary systems, kitchen organization, and production at scale.
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A strong foundation in cooking techniques and kitchen management.
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A self-motivated team player who takes initiative but isn’t afraid to ask smart questions.
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Someone who can take feedback, adapt, and keep raising the bar—for themselves and the team.
The right fit will:
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Lead by example during service, helping set the tone and pace.
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Assist in training, mentoring, and motivating line cooks and junior staff.
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Be detail-oriented while maintaining the big picture of prep, execution, and guest satisfaction.
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Communicate clearly and calmly, even under pressure.
Requirements:
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Open availability, including nights, weekends, and holidays.
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2+ years of experience in a sous chef or comparable leadership role.
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High standards and a commitment to quality and hospitality.
If you’re serious about food, love the energy of a busy kitchen, and are ready to grow with a respected team—we’d love to meet you.
Compensation Details
Compensation: Salary ($50,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Ability to Thrive in a Fast Paced Environment
Mentoring skills
motivational skills
Ability to Handle Pressure
Time Management
Problem Solving Skills
Collaboration
Creativity in Cooking
Read more
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Part of B. Hospitality Co.
Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.
Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.
For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.
