Sous Chef

Formento’s is a fast-paced, high-volume restaurant rooted in the warmth and flavor of 1950s Italian-American cuisine. Located in Chicago’s vibrant West Loop, our space features 175 dining room seats, a 50-seat patio, two private dining rooms (serving up to 120 guests), and an adjacent take-away sandwich shop, Nonna’s.

We’re looking for a Sous Chef who is passionate, driven, and thrives in a team-first kitchen. This is a leadership role for someone who understands the rhythm of high-volume service, values consistency and craft, and knows how to grow while helping others do the same.

What we’re looking for:

• Solid experience with culinary systems, kitchen organization, and production at scale.

• A strong foundation in cooking techniques and kitchen management.

• A self-motivated team player who takes initiative but isn’t afraid to ask smart questions.

• Someone who can take feedback, adapt, and keep raising the bar—for themselves and the team.

The right fit will:

• Lead by example during service, helping set the tone and pace.

• Assist in training, mentoring, and motivating line cooks and junior staff.

• Be detail-oriented while maintaining the big picture of prep, execution, and guest satisfaction.

• Communicate clearly and calmly, even under pressure.

Requirements:

• Open availability, including nights, weekends, and holidays.

• 2+ years of experience in a sous chef or comparable leadership role.

• High standards and a commitment to quality and hospitality.

If you’re serious about food, love the energy of a busy kitchen, and are ready to grow with a respected team—we’d love to meet you.