At Togyushi, culinary excellence meets a vibrant and supportive work environment. Specializing in high-end Japanese Wagyu Kappo, Togyushi takes pride in serving dishes crafted from locally-sourced ingredients and premium Japanese wagyu. Our restaurant seamlessly blends traditional cooking methods with a modern approach, offering a unique dining experience.
We foster a collaborative and inclusive work culture where every team member is valued. Our staff enjoy a supportive environment, opportunities for growth, and the chance to work with a passionate and dedicated team.
If you are passionate about food and hospitality and want to be part of our dynamic team, we would love to hear from you. Please send your resume and a brief cover letter to [email protected].
Positions Available:
- Servers: Provides personalized, high-end service during omakase dining experiences; presents each course with knowledge and precision; communicates closely with the chef; ensures a seamless and memorable guest experience through attentiveness and respect for Japanese dining etiquette.
- Host/Hostess: Welcomes guests with grace and professionalism; manages reservations and seating for a timed, chef-driven omakase experience; communicates guest preferences to staff; ensures a smooth, respectful, and personalized guest journey from arrival to departure
Language Proficiency:
- Fluent in English with excellent communication skills.
- Proficiency in Japanese is advantageous but not mandatory.
Qualifications:
- A proactive attitude towards continuous learning and professional development is essential.
- A strong work ethic and a proactive approach are mandatory. Candidates must demonstrate diligence and commitment to their role
