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Front of House Staff
Togyushi
37 West 37th Street, New York, NY
Togyushi hiring Front of House Staff in New York, NY

Togyushi hiring Front of House Staff in New York, NY

Front of House Staff

TogyushiMore Info

37 West 37th Street, New York, NY
Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Expires: Jul 11, 2025 • Closed: Jul 7, 2025

Sorry, this job closed on Jul 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

At Togyushi, culinary excellence meets a vibrant and supportive work environment. Specializing in high-end Japanese Wagyu Kappo, Togyushi takes pride in serving dishes crafted from locally-sourced ingredients and premium Japanese wagyu. Our restaurant seamlessly blends traditional cooking methods with a modern approach, offering a unique dining experience.

We foster a collaborative and inclusive work culture where every team member is valued. Our staff enjoy a supportive environment, opportunities for growth, and the chance to work with a passionate and dedicated team.

If you are passionate about food and hospitality and want to be part of our dynamic team, we would love to hear from you. Please send your resume and a brief cover letter to [email protected].

Positions Available:

  • Bussers: Supports service by clearing and resetting counters or tables discreetly; refills water and assists with guest needs; maintains cleanliness and flow in coordination with chefs and servers to ensure a seamless experience.
  • Bartender: Prepares and serves cocktails, sake, and other beverages with precision; maintains bar cleanliness; provides exceptional guest service with knowledge of Japanese spirits and dining etiquette.
  • Barback: Assists bartenders by restocking supplies, cleaning, and ensuring the bar runs smoothly.
  • Servers: Provides personalized, high-end service during omakase dining experiences; presents each course with knowledge and precision; communicates closely with the chef; ensures a seamless and memorable guest experience through attentiveness and respect for Japanese dining etiquette.
  • Host/Hostess: Welcomes guests with grace and professionalism; manages reservations and seating for a timed, chef-driven omakase experience; communicates guest preferences to staff; ensures a smooth, respectful, and personalized guest journey from arrival to departure

Language Proficiency:

  • Fluent in English with excellent communication skills.
  • Proficiency in Japanese is advantageous but not mandatory.

Qualifications:

  • A proactive attitude towards continuous learning and professional development is essential.
  • A strong work ethic and a proactive approach are mandatory. Candidates must demonstrate diligence and commitment to their role

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses


Required Skills

Teamwork

Attention to Detail

Customer Service Orientation

Adaptability

Time Management

Problem Solving

Communication Skills

Cultural Awareness

Multitasking

Stress Management

Creativity

Initiative

Reliability

Interpersonal Skills

Professionalism

Read more

View Job Description

Open Jobs From Togyushi

General Manager
Full Time • Salary ($110k - $120k)
Require min. 4 years of experience
Line Cook
Full Time • Hourly ($22.00 - $25.00) plus tips
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OPENING SOON

Japanese

Fine Dining, Bar / Lounge

Open Jobs From Togyushi
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