Junior Sous Chef – Pastry | New York
Salary $75,000 per annum plus impressive benefits
Please read full description before you apply.
This is no ordinary destination, nor ordinary pastry role. This private members’ club is making waves – and we’re seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team.
You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert offering across multiple dining spaces.
You will be working 3 single shifts and 2 doubles.
It’s a rare opportunity to develop your craft within a calm, creative, and forward-thinking kitchen.
We’re looking for:
- A talented Pastry Junior Sous from a Michelin star restaurant, 5* hotel, or high-end members’ club with longevity in your positions
- Confident skills in producing elevated classics, pastry prep, service, and finishing – with a refined, elegant style
- A collaborative, calm nature – someone who lifts those around them
- A real love for pastry – and an eye for the details that matter
In return:
- Full training and development by award winning chefs
- Competitive US salary
- Career with an internationally admired company
This is a beautifully designed, globally respected British brand.
Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
