Required Years of Experience
1 year
Job Details
As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment. Availability to work early mornings and weekends is required. Position includes all areas of Retail Bakery, Ice Cream, Pastry, Restaurant Style Desserts and Wholesale Production.
Great opportunity to grow and learn from Michelin Starred Pastry Chef
Compensation Details
Compensation: Hourly ($17.00 - $21.00)
Required Skills
Baking Knowledge
Ice Cream / Sorbet Making
Cake Making
Pastry Making
Time Management
Food Safety Knowledge
Communication Skills
Teamwork
Read more
Gallery
Other jobs you might be interested in
American, French
Production Bakery, Chocolatier, Bakery / Patisserie
Sugar, Butter, Chocolate founded by husband and wife Daniel and Karniyati, both chefs, who met while working at the three Michelin starred restaurant Jean Georges in New York City! Our goal is to create the best versions of your childhood favorites right here in Brooklyn. We are bringing our customers sweets that are both new and bold, while creating an experience that makes you feel like a child again. Great to enjoy on your own and special enough to serve as the dessert for your next dinner party!
We produce, Pastries, Desserts, Breads, Cakes, Ice Cream, Chocolates, Candies and other great sweet treats for retail customers and wholesale clients, In a happy team focused environment!
