Required Years of Experience
2 years
Job Details
We are seeking a skilled and motivated Baker to join our team. The ideal candidate will have a strong background in professional baking, exceptional attention to detail, and the ability to work efficiently in both team-based and independent settings.
What We’re Looking For:
- Minimum 2-5 years of experience working in a professional kitchen.
- Ability to work collaboratively with a team as well as independently on solo projects.
- Proven leadership and team management skills.
- Strong attention to detail and a keen sense of urgency in a fast-paced environment.
- Ability to manage production timelines and effectively multitask.
- Physically able to lift up to 25 lbs regularly.
- Experience with cake decorating, lamination, and proofing techniques.
- Chocolate work experience is a plus.
- Weekend and holiday availability is required.
- Must have Food Handlers Certification
If you’re passionate about baking and committed to delivering high-quality products, we’d love to hear from you.
Compensation Details
Compensation: Salary/Hourly ($17.00 - $20.00) plus tips
Required Skills
Attention to Detail
Communication
Teamwork
Baking
Organizational Skills
Quality Control
Time Management
Inventory Management
Read more
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At our small-batch bakery, we blend bold Filipino flavors with a fresh, creative spirit. As a proudly AAPI and woman-owned business, we’re not just baking—we're telling stories through every bite.
We don’t follow a set menu. Instead, we let the seasons—and our bakers’ imaginations—guide what comes out of the oven. That means every visit offers something new, exciting, and made with intention.
Whether you're a future customer looking for something uniquely delicious or a passionate baker wanting to be part of a dynamic, values-driven team, you’ll find a place here where flavor, culture, and creativity come together.
