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Polisher Dishwaster
Nōksu
49 West 32nd Street New York, NY 10001
Nōksu hiring Polisher Dishwaster in New York, NY

Nōksu hiring Polisher Dishwaster in New York, NY

Polisher Dishwaster

NōksuMore Info

49 West 32nd Street New York, NY 10001
Full Time • Hourly ($18.00)
Expired: Jul 11, 2025

Sorry, this job expired on Jul 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

Nōksu , a 2024 Michelin star recipient, is a 15-seat, 9-course tasting counter
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.


Responsibilities

  • Polish and restock stemware and flatware throughout service
  • Proactively and effectively communicate with FOH team members on service needs
  • Assist in weekly deep-cleaning of the restaurant
  • Adhere to Noksu's Cleaning and sanitation SOPs
  • Additional service and/or operational tasks as determined by manager
  • Assist teammates to anticipate all other FOH needs

Required Qualifications

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Excellent communication, organizational, and interpersonal skills
  • Ability to remain calm under pressure and resolve guest conflict
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

  • 1+ years of experience in a similar role role at a moderate to high volume restaurant, or Culinary Arts degree
  • A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Noksu is an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($18.00)


Required Skills

Polishing and Restocking Stemware and Flatware

Effective Communication With Foh Team Members

Customer Service Orientation

Weekly Deep Cleaning of the Restaurant

Deep Cleaning of the Restaurant

Problem Solving Skills

Adherence to Cleaning and Sanitation So Ps

Ability to Anticipate Foh Needs

Anticipating Foh Needs

Positive and Enthusiastic Attitude

Desire to Learn and Grow

Ability to follow procedures

Excellent Communication Skills

Initiative

Organizational Skills

Interpersonal Skills

Ability to Handle Stress

Ability to Remain Calm Under Pressure

Learning agility

Remaining Calm Under Pressure

Collaboration

Conflict Resolution skills

service oriented mindset

Ability to Accept Guidance and Implement Direction

Accepting Guidance Positively

ability to work in a standing/walking position for long periods of time

Implementing Directions Effectively

quick thinking and adaptability

Working in a Standing/Walking Position for Long Periods

Dependability

Quick Thinking

Continuous Focus on Learning and Development

Customer Service

Teamwork

Culinary Arts Degree

Attention to Detail

Communication

Focus on Learning and Development

Positive Attitude

Can Lift Up to 50 Lbs

Food Safety Knowledge

High Volume Service

Professionalism

Team Player

Multitasking

Time Management

Wine Service

Food Running

Communication Skills

Work In a Fast-Paced Environment

Fine Dining Service

Safety and Sanitation

Service Procedures

Can Lift Up to 30 Lbs

Menu Knowledge

People Skills

Problem Solving

Work Well Under Pressure

Bussing Tables

Organization

Guest Service

Wine Knowledge

POS Systems

Standing for Long Periods of Time

Adaptability

Flexibility

Taking Direction and Feedback

Punctuality

Strong Work Ethic

Physical Ability to Lift and Carry Up to 25 Lbs, Stand for Prolong Periods of Time, Climb Steps Regularly, and Maneuver Through Work Areas

Effective Communication

Conflict Resolution

Fine Dining Experience

Following Steps of Service

Strong Communication Skills

Carrying Trays

Cleanliness

Bending / Kneeling / Reaching / Stooping

Food and Beverage Knowledge

Sense of Urgency

Coffee Knowledge

Food Preparation

Table Maintenance

Table Setting

Efficiency

Warm and Gracious Service Approach

Food and Beverage Pairing

Food Knowledge

Customer Service Skills

Read more


View Job Description

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Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

Awards / Distinctions
2024
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