Required Years of Experience
2 years
Job Details
A. Administration
+ Oversee production all Food required for the Kitchen, events etc
+ Ensure we receive feedback with an open mind and continuously improve daily.
+ Control the daily ordering for Kitchen operations
+ Support Head Chef in creating new menus items with detailed recipes, photographs and cost cards.
+ Supervise and allocate work to staff according to their knowledge and skill level.
+ Ensure kitchen team follows recipes for producing items accurately, and always update them.
B. Cost Management
+ Ensure team to keep the food cost for kitchen within the budget.
+ Prevent wastage of surplus stock without undue sacrifice on food quality.
+ Ensure that the restaurant cost control policies and procedures are followed.
+ Control effective storage and stock levels, while always being cost conscious.
+ Ensure that there is adequate food available.
C. Sanitation
+ Be responsible for the hygiene and cleanliness of all kitchens, food production and food storage areas.
+ Ensure a high standard of food quality safety at all times
+ Maintain and enhance staff grooming and personal hygiene.
+ Keep the Kitchen equipment in good condition at all times to maximize its operating life.
D. Staff Management
+ Create schedule fro all BOH workgroups
+ Conduct regular communication meetings and briefings with the kitchen personnel.
+ Identify the training needs of kitchen personnel.
+ Ensure that all kitchen personnel follow and understand their job description.
+ Be present in weekly Skylark managers meeting and provide updates and insights
This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed due to changes that may occur in the working environment.
Compensation Details
Compensation: Salary ($78,000.00 - $88,000.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Leadership
Communication
Team Management
Problem Solving
Attention to Detail
Time Management
Adaptability
Quality Control
Read more
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French, Steakhouse
Casual Dining, Wine Bar, Upscale Casual, Fine Dining, Bar / Lounge
Part of Restaurants by Stephanie Bibeau and Chef Adam Schop
Pull open the door and you feel the warmth of our intimate neighborhood bistro. Reminiscent of one you would find on a side street in Paris. A nod to tradition, Steak Frites Bistro is adorned with intricate tile and woodwork. Large hanging antiqued mirrors reflect the faces of jovial patrons; eclectic artwork and art deco fixtures fill the space with familiar energy and vibe.
Grab a seat at the spacious bar, select a glass of wine from our French wine list or indulge in a classic cocktail.
When visiting our 65-seat dining room, you can order from our contemporary rendition of bistro cuisine. Oysters, escargots, onion soup, steak frites, and baked-to-order soufflés are just some options we pull from the classic bistro playbook.
We want Steak Frites Bistro to be a haven for the neighborhood on the west side. Drop in and find a comfortable spot to enjoy a glass of wine and some cheese or a complete tour de force meal with friends. We welcome you to Steak Frites! …Vive Le Bistro!
