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Line Cooks and Pizza Maker
Klio Restaurant & Bar
107-02 Queens Boulevard, Forest Hills, NY
Klio Restaurant & Bar hiring Line Cooks and Pizza Maker in New York, NY

Klio Restaurant & Bar hiring Line Cooks and Pizza Maker in New York, NY

Line Cooks and Pizza Maker

Klio Restaurant & BarMore Info

107-02 Queens Boulevard, Forest Hills, NY
Full Time • Hourly ($18.00 - $24.00)
Expired: Jul 10, 2025

Sorry, this job expired on Jul 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Klio Restaurant and Bar:

Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July. We pride ourselves on using fresh, high-quality ingredients to craft unforgettable dishes in a fast-paced, high-volume environment. Join our passionate team to get ready for the Grand Opening, and beyond!

We’re Hiring:

We are seeking skilled Line Cooks, a Pizza Maker, and a Garde Manger to join our dynamic kitchen team. If you thrive in a high-energy, professional kitchen and have a passion for culinary arts, we want to hear from you!

Key Responsibilities:

•  Line Cooks: Prepare and execute high-quality dishes, including fish, pasta, and other menu items, with precision and consistency in a high-volume setting.

•  Pizza Maker: Craft artisanal pizzas from scratch, including dough preparation, topping application, and baking to perfection in a fast-paced environment.

•  Garde Manger: Create visually stunning salads, appetizers, and cold dishes, ensuring impeccable presentation and flavor balance.

•  Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards.

•  Collaborate with the kitchen team to ensure seamless service and exceptional guest satisfaction.

Qualifications:

•  Proven experience in a professional, high-volume kitchen (minimum 2 years preferred).

•  Expertise in one or more of the following: fish preparation, pizza making, pasta cooking, or salad/appetizer creation.

•  Strong knowledge of culinary techniques, flavor profiles, and food safety standards.

•  Ability to work efficiently under pressure in a fast-paced environment.

•  Team player with excellent communication and time-management skills.

•  Culinary degree or relevant training is a plus but not required.

What We Offer:

•  Competitive wages and opportunities for growth.

•  A supportive, creative, and collaborative work environment.

•  Staff discounts and meal privileges.

•  Flexible scheduling for full-time and part-time positions.

How to Apply:

Please send your resume and a brief cover letter.

Thank You!



Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Creativity in Food Presentation

Ability to work in a team environment

Adaptability to Fast Paced Settings

Strong Work Ethic

Problem Solving Skills

Time Management

Customer Service Orientation

Ability to Follow Health and Safety Standards

Passion for culinary arts

Ability to Handle Multiple Tasks

Collaboration skills

Initiative in Food Preparation

Ability to Learn Quickly

Read more

View Job Description

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OPENING SOON

Greek, Jewish / Kosher, Mediterranean, Pizza

Casual Dining, Wine Bar, Upscale Casual, Restaurant Group, Fine Dining

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