Chef de Cuisine

Join Our Culinary Leadership Team at Arvine!

Arvine is where food, wine, and cocktails are not just served, but celebrated by our enthusiastic team. Join us for a fun ride, where our passion for extraordinary flavors makes every day an epic feast!

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. This role calls for a culinary visionary who is passionate about menu development, cost control, and maintaining the highest standards of execution. As the Chef de Cuisine, you will be the cornerstone of our culinary philosophy, steering our kitchen toward continued excellence and innovation while upholding health protocols and demonstrating exceptional leadership.

What Arvine Offers:

• Culinary Leadership: As Chef de Cuisine, you will lead our kitchen team, setting the tone for creativity, precision, and excellence. Your leadership will inspire our staff and elevate our dining experience.
• Menu Innovation: You'll have the creative freedom to develop menus that reflect Arvine's commitment to culinary excellence, incorporating your unique vision and the latest culinary trends.
• Operational Excellence: Responsibility for kitchen operations includes cost control, inventory management, and ensuring the efficient operation of the kitchen to meet our high standards.
• Professional Growth: Arvine is dedicated to the continued professional development of our team. As Chef de Cuisine, you will have opportunities to showcase your talents and represent our brand in the culinary community.
• A Commitment to Health and Safety: Upholding health protocols and ensuring a safe working environment will be a crucial part of your role, maintaining our reputation for quality and cleanliness.

Position Requirements:

• Proven Culinary Excellence: A strong background in culinary arts, with extensive experience as an Chef de Cuisine or in a similar leadership role in a high-end culinary setting.
• Creative Vision: A passion for menu development and innovation, with the ability to incorporate current trends and a deep understanding of various cuisines.
• Operational Management Skills: Expertise in cost control, inventory management, and kitchen operations, ensuring the restaurant operates efficiently and profitably.
• Leadership: Exceptional leadership skills, with a track record of mentoring and developing a kitchen team, fostering a culture of excellence and teamwork.
• Commitment to Standards: A dedication to upholding the highest standards of food preparation and presentation, ensuring every dish meets Arvine's reputation for excellence.
• Health and Safety Awareness: Knowledge of and commitment to strict health and safety standards, ensuring compliance with all regulations and protocols.
• Flexibility: Availability to work various hours as needed, including weekends and holidays, to oversee kitchen operations.

Join us at Arvine, where your culinary expertise and leadership can drive our kitchen to new heights of excellence. If you are a visionary Chef de Cuisine with a commitment to innovation, quality, and leadership, we invite you to apply. Together, we can continue to create extraordinary culinary experiences that leave a lasting impression on our guests.

Arvine Hospitality is an equal opportunity employer. We celebrate diversity and strive to create an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs.