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Bartender
Dacha Navy Yard
79 Potomac Avenue Southeast, Washington, DC
Dacha Navy Yard hiring Bartender in Washington, DC

Dacha Navy Yard hiring Bartender in Washington, DC

Bartender

Dacha Navy YardMore Info

79 Potomac Avenue Southeast, Washington, DC
Full Time • Hourly ($17.50) plus tips
Expired: Jul 10, 2025

Sorry, this job expired on Jul 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
We pay $17.50/hour + tips
Open to Part/Full-time
Medical/dental benefits, gym membership, paid vacation, professional work environment
 
Apply here - https://dachadc.clearcompany.com/careers/jobs/60eea16c-95eb-d551-4c72-af8730c4fb4e/apply?source=2134651-CS-33396

Dacha is a perfect place to meet new people and spend time with loved ones. Set on the banks of the Anacostia River and steps from the Nationals Park, Dacha Navy Yard offers classic beer garden fare and a familiar Dacha selection of world-class draft beers, ciders and meads in the expansive, kids- and dog-friendly outdoor beer garden with unprecedented river views, lush landscaping. An anchor for the growing Navy Yard neighborhood, Dacha is an ideal place to gather for large and small celebrations, pre- and post-game meet-ups, happy hour excursions and private events. All are welcome at Dacha Navy Yard!
 

POSITION SUMMARY: Bartender is an essential part of the Dacha team who, along with other team members, is in charge of the customer experience. Professionalism, superb knowledge of Dacha’s menus and ability to masterfully articulate that knowledge to customers helps guiding them through a journey with us and ensure their unique dining and entertainment experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties will be assigned as needed.) Must be willing and able to do the following:

  • Provide friendly, upbeat, and highly professional service to customers at your respective section/area.
  • Ensure that every guest receives exceptional overall experience.
  • Be knowledgeable of all food & beverage offerings and offer suggestions to ensure an optimal dining experience.
  • Setup, breakdown and maintain a clean and stocked bar by executing all opening, running and closing sidework. This includes, but is not limited to, prepping garnishes, folding napkins, wiping down all bottles, organizing end-of-night financials, restocking.
  • Adhere to all Dacha cocktail recipes including proper measurements, glassware, ice and garnishes.
  • Provide beverages for dining guests via the service bar.
  • Assist all staff by being a source of knowledge for all beverages.
  • Protect the establishment and patrons by adhering to sanitation, safety and alcohol control policies.
  • Working as a team and providing assistance to other team members as needed and/or as asked.
  • Maintain current TIPS/TAMS certification and ABRA Alcohol Manager license.

EDUCATION AND EXPERIENCE

  • Must have open availability on Fridays to Sundays (required)
  • At least 2 years fine-dining and/or upscale casual dining bartending experience is required.
  • Superb English-language communication skills are required.
  • Extensive knowledge of wine, spirits and/or beers is a plus.
  • Professional appearance and demeanor.
  • Excellent customer service skills.
  • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights, which may require the use of a foot-stool.

DISCLAIMER

Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination.

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.

Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

Apply here - https://dachadc.clearcompany.com/careers/jobs/60eea16c-95eb-d551-4c72-af8730c4fb4e/apply?source=2134651-CS-33396


Compensation Details

Compensation: Hourly ($17.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Cocktail Making

Customer Service

Attention to Detail

Spirits Knowledge

Time Management

Wine Knowledge

Problem Solving

Knowledge of Food & Beverage Offerings

Adaptability

Knowledge of Safety Regulations

Beer Knowledge

Customer Engagement

Setup and Breakdown of Bar

Multitasking

Service Procedures

Ability to Work Under Pressure

Conflict Resolution

Positive Attitude

Cocktail Recipes

Sales Skills

Wine Service

Knowledge of Health and Safety Regulations

Sanitation and safety procedures

Physical Stamina

Food and Beverage Pairing

Organizational Skills

Teamwork

Interpersonal Skills

TIPS Certified

Ability to work in a fast paced environment

TIPS/TAMS Certification

Creativity in Drink Preparation

Can Lift Up to 50 Lbs

ABRA Alcohol Manager License

Fine Dining And/or Upscale Casual Dining Bartending Experience

English Language Communication

Knowledge of Wine, Spirits, and Beers

Physical Ability to Lift and Carry Boxes Up to 50 Pounds

Read more


View Job Description

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American

Upscale Casual, Bar / Lounge, Casual Dining

Part of DBG Hospitality

Located in the Navy Yard neighborhood of Washington D.C., Dacha Beer Garden is the perfect place to meet new people and spend time with your loved ones. We serve a carefully curated menu of German, Belgian and American craft beers, local meads and ciders, draft cocktails, an array of carefully curated wines, and a traditional beer garden fare.

Adjacent to the beer garden is Jackie American Bistro - international flavors, innovative cocktails, extensive wine list, and a beautiful setting - Jackie is where one goes to see and be seen.

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