Chicago Chop House is looking for experienced fine dining Servers that know how to SELL and enjoying SELLING.
DO NOT APPLY UNLESS YOU HAVE EXPERIENCE IN FINE-DINING
Position Summary
At Chicago Chop House, servers embody the restaurant’s legacy of timeless Chicago hospitality. The Fine Dining Server is responsible for delivering an elevated, knowledgeable, and polished experience that reflects the restaurant’s historic character, award-winning steak and wine program, and commitment to exceptional guest service. This role requires refined service technique, strong menu and beverage knowledge, and the ability to create memorable dining experiences in an iconic Chicago setting.
Key Responsibilities Guest Experience
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Warmly greet guests and introduce Chicago Chop House’s signature offerings.
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Provide attentive, anticipatory service that aligns with classic fine-dining steakhouse standards.
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Offer informed recommendations on steaks, aging methods, seafood, accompaniments, cocktails, and the wine list.
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Guide guests through multi-course dining, ensuring smooth pacing and impeccable presentation.
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Uphold Chicago Chop House’s reputation for friendly yet refined Midwestern hospitality.
Service & Execution
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Execute proper steakhouse service techniques, including synchronized delivery, mark changing, and course timing.
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Present and serve wine and spirits using proper fine-dining standards.
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Accurately take and input guest orders; communicate precise modifications to the kitchen.
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Maintain detailed knowledge of steak cuts, doneness levels, sides, preparations, and cooking methods.
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Manage table maintenance discreetly—crumbing, refilling beverages, resetting cutlery, and preparing for next courses.
Cleanliness & Organization
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Maintain spotless tables, side stations, and service areas.
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Follow food safety, sanitation, and health standards.
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Assist with stocking wines, glassware, linens, condiments, and service tools.
Qualifications
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Previous experience in fine dining or high-end steakhouse service preferred.
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Strong understanding of steak cuts, classic sauces, seafood, and wine pairing.
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Confident communication and ability to build rapport with guests from all backgrounds.
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Excellent attention to detail and poise under pressure.
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Professional appearance and adherence to Chicago Chop House’s standards of hospitality.
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Ability to stand for long periods and carry trays/plates.
Dress Code — Chicago Chop House Standards
Uniform
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White, long-sleeve, button-down dress shirt, neatly pressed.
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Black tailored dress pants (no jeans or casual fabrics).
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Black Chicago Chop House vest.
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Black tie.
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Black, polished, closed-toe dress shoes (non-slip).
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Black 1/2 Bistro style server apron, clean and pressed.
Grooming & Professional Appearance
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Hair must be neatly styled; long hair tied back. If you have a long pony tail it needs to put put in a tight bun.
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Natural, subtle makeup; no heavy perfumes or colognes.
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Minimal jewelry; NO visible tattoos or piercings.
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Nails clean and short; neutral polish if used.
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Uniform must be immaculate at the start of every shift. Put that much attention to what you wear and how you look in the interview as well
About the Chicago Chop House
Located in the heart of River North, Chicago Chop House is known for its classic Chicago atmosphere, historic setting, premium steaks, and EXCELLENT service. Team members play a vital role in preserving a tradition of hospitality that has made the restaurant a beloved Chicago institution.
RESUME REQUIRED
Job Types: Full-time, Part-time, OPEN HOLIDAY AVAILABILITY REQUIRED
Pay: $45.00 - $80.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
- EVERY HOLIDAY
