Required Years of Experience
4 years
Job Details
This person should be like minded, creative, organized and comfortable with a property/space that is open day and night. This job is about leadership, attention to detail, creating dishes for our menu, giving a special experience through our food and hospitality while being able to keep COGs where they need to be and most importantly lead by example and supporting our chef de cuisine and executive chef.
Judy's as a mission statement only believes in creating a healthy hospitality culture that prioritizes health and balance. Be a part of the right kind of hospitality.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Butchery
Baking Bread
Pasta Dough Making
Organized
Food costs
Scheduling
Food Ordering
Gallery
Open Jobs From Judy's
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Italian, International / Fusion, Jewish / Kosher
Upscale Casual
Part of Good Trouble Hospitality
Judy's is focused on globally inspired Italian fare featuring an array of both time-honored classics and playful variations on traditional dishes. Located in Asbury Park, we're at the forefront of dining in the heart of the Jersey Shore.
The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana, and Judy's will be executed alongside Executive Chef Mike Smithling. Chef Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Joya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.
Our beverage program also reflects the spirit of pushing the boundaries of the classics, with a robust beverage program spearheaded by Ricardo Rodriquez, Dean Hakim, and Nicole Castro Garro.
