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Chef Manager
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Chef Manager in New York, NY

The Hospitality Department hiring Chef Manager in New York, NY

The Hospitality DepartmentMore Info

Full Time • Salary ($75k - $80k)
Expires: Jul 9, 2025

38 people viewed

Required Years of Experience

2 years


Job Details
Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown. Ideal candidate has good management skills, bilingual and willing to work a flexible schedule. 

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Communication

Problem Solving

Time Management

Leadership

Inventory Management

Food Preparation

Quality Control


Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

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