1250 Broadway 36th Floor - #4099 New York City, NY 10001

Chef Manager

The Hospitality Department More Info

1250 Broadway 36th Floor - #4099 New York City, NY 10001

Full Time • Salary ($75k - $80k)

Expires: Jul 9, 2025

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Required Years of Experience

2 years

Job Details

Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown. Ideal candidate has good management skills, bilingual and willing to work a flexible schedule.

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Communication

Problem Solving

Time Management

Leadership

Inventory Management

Food Preparation

Quality Control

Gallery

Chef Franklin and his Culinary Team

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The Hospitality Department

Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

Leadership

Franklin Becker

Founder / Partner

I Want to Work Here

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Chef Manager