**Overview:** We are seeking a skilled and dynamic Manager to join our team. The ideal candidate will oversee the daily operations of our bar, ensuring exceptional customer service and a memorable experience for patrons. **Duties:** - Manage all aspects of the restaurant operations, including inventory control, staff supervision, and customer service. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Develop and implement strategies to maximize profitability while maintaining quality standards. - Train, schedule, and supervise bar staff to deliver outstanding service. - Handle cash transactions and maintain accurate records of sales and inventory. - Collaborate with the kitchen staff to coordinate food and beverage service efficiently. **Qualifications:** - Previous experience in a similar role with expertise in food service management and hospitality. - Proficiency in POS systems and cash handling procedures. - Strong leadership skills with the ability to motivate and manage a diverse team. - Knowledge of inventory control practices to optimize stock levels and minimize waste. - Excellent communication skills to interact effectively with customers, staff, and vendors. If you are a dedicated professional with a passion for the hospitality industry and possess the required qualifications, we invite you to apply for this exciting opportunity as our Restaurant Manager.
Job Type: Full-time
Pay: 60,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
Restaurant type:
- Bar
- Elevated Sports Bar/Casual Dining restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
