Restaurant Manager

**Overview:** We are seeking a skilled and dynamic Manager to join our team. The ideal candidate will oversee the daily operations of our bar, ensuring exceptional customer service and a memorable experience for patrons. **Duties:** - Manage all aspects of the bar operations, including inventory control, staff supervision, and customer service. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Develop and implement strategies to maximize profitability while maintaining quality standards. - Train, schedule, and supervise bar staff to deliver outstanding service. - Handle cash transactions and maintain accurate records of sales and inventory. - Collaborate with the kitchen staff to coordinate food and beverage service efficiently. **Qualifications:** - Previous experience in a similar role with expertise in food service management and hospitality. - Proficiency in POS systems and cash handling procedures. - Strong leadership skills with the ability to motivate and manage a diverse team. - Knowledge of inventory control practices to optimize stock levels and minimize waste. - Excellent communication skills to interact effectively with customers, staff, and vendors. If you are a dedicated professional with a passion for the hospitality industry and possess the required qualifications, we invite you to apply for this exciting opportunity as our Bar Manager.

Job Type: Full-time

Pay: 60,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years

Restaurant type:

• Bar
• Elevated Sports Bar/Casual Dining restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)