Sous Chef

Job Details:

New Taiwanese cuisine in midtown east.
Seeking career minded professional to join our close-knit crew.

This is a working position. Candidate must be willing to work at station full time and capable of leading a team & day to day task.
Self-motivated team player with can do attitude, exhibit desire to learn and take direction well.
Great growth potential for the right individual.


RESPONSIBILITIES:

• Overseeing and maintaining a smooth professional service.
• Organizing a small team and holding each chef accountable for their responsibilities.
• Executing menu items from prep to mise on stations.
• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

REQUIREMENTS:

• 3+ years progressive experience in full scale BOH operations, previously fine dining or Michelin Rated restaurant experience preferred.
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details.
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off