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Line Cook
Bart's Bagels - Bella Vista
769 S. 10th Street, Philadelphia PA 19147
Bart's Bagels - Bella Vista hiring Line Cook in Philadelphia, PA

Bart's Bagels - Bella Vista hiring Line Cook in Philadelphia, PA

Line Cook

Bart's Bagels - Bella VistaMore Info

769 S. 10th Street, Philadelphia PA 19147
Full Time • Hourly ($18.00 - $21.00)
Expires: Jul 8, 2025

136 people viewed

Required Years of Experience

1 year


Job Details

Line Cook - Bart’s Bagels 

Bart’s Bagels is a hybrid --- bagel bake house, smoked fish joint and neighborhood coffee shop that elevates the ordinary and raises the bar for Jewish comfort food in Philadelphia. We are seeking an awesome, reliable and hardworking individual to join our team as a full time Line Cook/Baker.

We’re a scratch kitchen; everything is made in house. We go above and beyond to put out quality food and have a good time connecting with customers and fellow team members. Come rock the fast paced breakfast and lunch rushes with us using your short order cooking and sandwich artistry skills.

Responsibilities and Requirements:

  • The food comes first - willingness to put out and create the highest quality food
  • Perfectly executed cooked to order breakfast items and bagel sandwiches
  • Bagel Baking and Dough Production
  • Great Communication - Will need to read orders, understand instructions and talk to their fellow cooks to make sure the food is delivered hot and delicious.
  • Need to be able to stand on your feet for long periods and lift heavy objects from storage.
  • Product knowledge - willingness to learn all of our products and be an educator to our customers and new staff
  • Need to be able to work as a team to create a great dining experience for customers
  • Maintain clean work area
  • Food Prep - cream cheese, smoked fish, smoked meats
  • Monitor food for freshness and safety and check food storage.
  • Fast paced environment
  • Able to multitask

This position will include advancement opportunities for the right candidate as well as great pay and benefit package based on experience. This position is full time. You will work five days per week and have two days off. Weekends are a must and you will need to be able to work during the holiday season.

Compensation / Benefits: 

  • $18-$21 per hour (Paid Weekly)
  • PTO
  • Full Time Employees - Eligible for Partially Paid Company Health Insurance
  • Company Paid Accident Insurance
  • Company Paid Access to Vitable

Hours: 4:30 - 12PM

To apply: Please respond to this post with your resume.

*Applications will be reviewed on a rolling basis and you will be contacted if we identify you as a potential fit for the position.

*ServSafe Certification is a plus!


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

short order cooking

Reliability

Sandwich Artistry

Hardworking

Communication

Food Preparation

Customer Service

Product Knowledge

Attention to Detail

Teamwork

Ability to Work Under Pressure

Food Safety

Physical Stamina

Fast Paced Environment

Willingness to Learn

Multitasking

Time Management

Creativity in Cooking

Adaptability

Problem Solving

Organizational Skills

Read more


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Breakfast / Brunch, American, Salads / Sandwiches / Soups, Coffee / Tea

Casual Dining, Cafe, Bagel Store

Part of Bart's Bagels

Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.

Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of the bagelry was permanently fixed into their consciousness.

Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.