Required Years of Experience
1 year
Job Details
Key Responsibilities:
- Service Support: Assist Front Servers and other front-of-house staff in providing seamless service, including resetting tables, refilling water.
- Table Maintenance: Ensure tables are clean, tidy, and well-prepared for each course, paying close attention to the guest's pace and needs.
- Coordination: Communicate effectively with servers, kitchen staff, and management to ensure a smooth flow of service.
- Cleanliness & Organization: Maintain cleanliness and organization of the dining area, service stations, and back-of-house spaces.
- Guest Interaction: Respond to guest requests and inquiries promptly, ensuring a warm and attentive experience.
- Attention to Detail: Monitor table settings to ensure alignment with fine dining standards, replacing or correcting items as necessary
Required Qualities:
- Positive Attitude with a genuine enthusiasm for hospitality and guest service.
- Work Ethic: Reliable, punctual, and willing to go above and beyond to support the team.
- Fine Dining Knowledge: Familiarity with fine dining etiquette and service standards, with a desire to learn and grow in the field.
- Attention to Detail: Ability to notice and address the small details that elevate the guest experience.
- Communication Skills: Strong interpersonal skills with the ability to communicate clearly and effectively.
- Adaptability: Comfortable working in a fast-paced, high-pressure environment while maintaining poise and professionalism
Physical Demands and Work Environment
- Be able to stand for extended periods of time [over 5 hours]
- Be able to lift and carry 50 pounds steadily
- Be comfortable with repetitive movements like bending, sitting, and walking extended distances
- Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Customer Service
Time Management
Problem Solving
Multitasking
Stress Management
Physical Stamina
Attention to Guest Needs
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Fine Dining
Part of Clove Hospitality LLC
Indienne resides in 217 W Huron st. in Chicago's River North district. Our space is a renovated 19th-century printing warehouse that has been home to several historic Chicago restaurants. We are excited to bring life to the space again.
Chef Sujan Sarkar, natively from Kolkata, honed his culinary skills in London's most intense, iconic Michelin-starred kitchens, growing his affinity for French cuisine. He has spent the last several years defining, and redefining the limitless potential of Indian cuisine, and Indienne brings together Indian flavors and French technique.
We offer a tasting menu for Vegetarian, Vegan, and Pescatarian diners as well as those who eat all proteins and ingredients (which we refer to as 'Non-Vegetarian'). Each menu changes seasonally.
Indienne was awarded its first Michelin Star in the fall of 2023 and retained it for 2024.
Our team will guide you through both a nourishing and artistic culinary experience with warmth and hospitality.
Awards / Distinctions
20242023
