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Host
Cotogna
San Francisco, CA
Cotogna hiring Host in San Francisco, CA

Cotogna hiring Host in San Francisco, CA

Host

CotognaMore Info

San Francisco, CA
Full Time • Hourly ($18.67) plus tips
Expired: Jul 7, 2025

Sorry, this job expired on Jul 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

WHO YOU ARE:

A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

WHO WE ARE:

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • Previous restaurant experience preferred but no experience is required if you have an enthusiasm to learn and ambition to grow
  • Experience with using Sevenrooms or similar reservations platform preferred
  • Food Handler’s certification
  • Ability to traverse all parts of the restaurant quickly and safely
  • Must be able to work in a stationary position for 8 hours (excluding breaks) at a time
  • Must be able to comply with all health and safety standards
  • Must be available to work Fridays and Saturdays

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly ($18.67) plus tips


Required Skills

Motivation

Strong Communication Skills

Teamwork and Collaboration

Organization

Teamwork

Charisma

Adaptability

Passion for food and beverage

Customer Service Orientation

Creativity

Attention to Detail

Organization

Time Management

Communication

Problem Solving Skills

Cultural Awareness in Food and Beverage

Ability to Perform Well Under Pressure

Ability to Handle Stress

Desire to Learn

Willingness to Learn

Enthusiasm

Culinary Knowledge

Ambition

Knowledge of Health and Safety Regulations

Experience With Reservations Platform (Sevenrooms)

Ability to work in a fast paced environment

Food Handler's Certification

Interpersonal Skills

Ability to Work in a Stationary Position for 8 Hours

Creativity in Food Presentation

Compliance With Health and Safety Standards

Commitment to Personal and Professional Growth

Read more


View Job Description

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Italian

Upscale Casual

Part of Quince & Co

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

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