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Line Cook
Mister Jiu's
28 Waverly Pl, San Francisco, CA 94108, United States
Mister Jiu's hiring Line Cook in San Francisco, CA

Mister Jiu's hiring Line Cook in San Francisco, CA

Line Cook

Mister Jiu'sMore Info

28 Waverly Pl, San Francisco, CA 94108, United States
Full Time • Hourly ($20.00 - $22.00) plus tips
Expires: Jul 3, 2026

96 people viewed

Required Years of Experience

2 years


Job Details

Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team. 

We provide a positive working environment and enjoy working with a wide array of cooks from different backgrounds. Prior experience is an asset, but we welcome those passionate about learning also. Our cuisine is inspired by the seasonal/organic farms we work closely with, traditional Chinese techniques and the expression of what contemporary Chinese-American food can be. You will work closely within our team to produce high quality food in a very busy kitchen.


We look to hire cooks who have positive energy, want to refine their cooking skills and prefer being part of a independent chef-owned restaurant. 


Compensation Details

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Time Management

Teamwork

Problem Solving

Organizational Skills

Communication Skills

Positive Attitude



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Chinese, New American

Fine Dining, Upscale Casual

Mister Jiu’s is a Michelin-starred Chinese-American restaurant and bar located in the heart of San Francisco’s Chinatown.
Housed in a landmark building that once held the iconic Four Seas and Hang Far Low restaurants, the space bridges past and present. Since opening, Mister Jiu’s has held one Michelin star for nine consecutive years. Led by owner and executive chef Brandon Jew, the restaurant honors traditional Chinese recipes while embracing the Bay Area’s seasonal, organic bounty — reimagining what Chinese-American cuisine can be.

(415) 857-9688

Awards / Distinctions
2025
2024
2023
2022
2022
2021
2019
2018
2017
Leadership
Brandon Jew

Executive Chef/ Owner

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